If you're a fan of sushi and microgreens, then this recipe is for you! Combining the flavors of traditional sushi with the added crunch and nutrition of microgreens, this dish is sure to become a new favorite.
This recipe is not only delicious, but it's also a great way to incorporate microgreens into your diet. These tiny greens are packed with nutrients, making them a great addition to any meal. So the next time you're craving sushi, give this recipe a try and see how the flavors of traditional sushi and microgreens can come together in harmony.
Ingredients:
1 package pre-made sushi (preferably a combination of veggie and protein, such as chicken and avocado)
2 cups rocket (arugula)
1/2 cup peanut sauce
2 tablespoons soy sauce
1 package rice noodles
1/2 cup peashoot microgreens
1/4 cup chopped peanuts (for garnish)
Instructions:
Cook the rice noodles according to the package instructions, then rinse under cold water and set aside.
Cut the sushi rolls into bite-sized pieces and set aside.
In a large bowl, combine the rocket, peanut sauce, and soy sauce. Mix well to evenly coat the rocket.
Add the cooked noodles and sushi pieces to the bowl and gently toss to combine.
Plate the salad and top with a sprinkle of peashoot microgreens and chopped peanuts.
Serve immediately and enjoy!